Father's Day Weekend Has Arrived

Get your spice on.

Celebrate pops by burning his taste buds

Two Days: Sat Noon-7pm, Sun Noon-5pm

Go beyond the usual tie and tool gifts and give dad a fun experience he won't forget. We'll be serving up our famous "Hunter" series of spicy meads from the cellar under the tasting room. No tickets necessary, just show up.

$12/person includes the regular tasting and the spicy tasting in the cellar. Non-drinkers and kids are welcome for free. Also, friendly pups and food are welcome outside. 

Here's the list:

• Hunter: The classic lightly spiced oaked wonder.
• Fish Hunter: A collaboration with Woodberry Kitchen made with only with local ingredients. Fish Peppers from Shadows of Catoctin Farm, Verjus from our vineyard and Baltimore County honey. 
• Ghost Hunter: Smoked bhut jolokia "Ghost" peppers add a strong slow burn.  
• Scorpion Hunter: Trinidad moruga scorpion peppers add a wonderful woodsy flavor followed by a sharp kick
• Project Hunter: The King. A limited 200 bottle batch made from the world's hottest pepper: the carolina reaper. Painfully good.